Yellow Squash and Zucchini Gratin

tasteofhome.com
serves 6
Ingredients

• 2 tablespoons butter
• 2 medium zucchini, cut into 1/4-inch slices
• 2 medium yellow summer squash, cut into 1/4-inch slices
• 2 shallots, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon coarsely ground pepper
• 4 garlic cloves, minced
• 1/2 cup heavy whipping cream
• 1 cup panko breadcrumbs, divided
• 1/2 cup grated Parmesan cheese, divided

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Preparation

1. Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more.
2. Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup breadcrumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.