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Recipes
To help you plan for your week please check out our Weekly Newsletter updated on Thursdays with all the news for the week to come.
This Week's Recipes - Week of 11/27/23
(click on the links or photos below to see the full recipe)
Turkey Broccoli Casserole (A nice way to use leftover turkey)
Roasted Beet and Carrot Salad
Kale Salad with Pears and Crumbled Goat Cheese
Spaghetti Squash w/ Chickpeas, Kale and Sun-Dried Tomatoes
Paleo Mongolian Chicken with Shishito Peppers (Whole30)
Roasted Beet and Carrot Salad
Kale Salad with Pears and Crumbled Goat Cheese
Spaghetti Squash w/ Chickpeas, Kale and Sun-Dried Tomatoes
Paleo Mongolian Chicken with Shishito Peppers (Whole30)
We provide weekly recipes to accompany the contents of the box. We love to share our favorite yummy ideas to help you prepare your produce in a way you and the whole family will love! And you don't have to worry about saving a favorite recipe because we do that for you. You can find all recipes from previous weeks saved below. Simply click on the photo of the ingredient you are working with and you will find a variety of recipes to match.
Enjoy!
Enjoy!
Please choose item below for saved recipes
Apples
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Artichokes
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Asparagus
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Avocados
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Beets
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Berries
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Bok Choy
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Broccoli
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Brussel Sprouts
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Cabbage
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Carrots
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Cauliflower
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Celery
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Celery Root
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Chard
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Citrus
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Corn
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Cucumbers
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Eggplant
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Fennel
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Garlic
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Grapes
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Green Beans
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Greens
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Herbs
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Kale
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Leek
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Lettuce
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Onions
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Parsnips
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Peas
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Peppers
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Persimmon
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Pomegranates
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Potatos
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Radish
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Spinach
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Squash Blossoms
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Summer Squash
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Tomatos
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Turnips
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Winter Squash
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