In 2008, Pam Plesons, began Plow to Porch as a way to connect the Santa Barbara community with local organic farmers. Pam wanted to build a business to simplify the purchase of local fresh organic produce in order to inspire good nutrition, support local farmers, protect our environment and make eating healthy food fun! Although Plow to Porch began as a produce delivery service with the primary goal of bringing organic fruits and vegetables from local farmers to the front doors of members, it has evolved to deliver everything from local sustainable seafood and grass-fed meats to local honey, eggs, and prepared foods from local culinary artisans. Pam believes in collaboration and supporting other small businesses. By working together, we are able to help each other grow and bring the finest produce and products our region has to offer to our community. When not working, Pam loves to cook, paint, ride her bicycle, camp, travel, read and spend time with family and friends.

As someone who loves to cook and support local, Marissa is thrilled to be a part of a team providing farm fresh food to our local community. Marissa is the master of our add-ons, social media, and partner relations. When she isn't at Plow to Porch, you can find her managing a boutique in Montecito, swimming and soaking up the sun at our beautiful beaches, or whipping up delicious meals with all of our organic produce.

Emma was also born and raised in Santa Barbara. We are really keeping things "local" at Plow to Porch. Even though she has lived in a few other places, she always finds herself drawn back to our beautiful city. In her free time, you can find her anywhere in nature, from lying on the beach to camping deep in a National Forest. Her passions lie with plants of all kinds and she loves to tend to her own home garden. Her favorite part about working at Plow to Porch is "connecting with our community, local farmers, and members alike."

Marc was born and raised in Santa Barbara. He attended San Marcos High School and Santa Barbara City College before graduating from San Francisco State University. Some of the things he enjoys doing outside of work are cooking, gardening, and playing video games. He says his favorite part about working at Plow to Porch is "seeing the happy faces of our members when he is delivering."