Watermelon Radish and Smoked Salmon Salad with Lemon-Dill Dressing

shreddedsprout.com
serves 4
Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoon chopped dill
• Kosher salt and freshly ground pepper
• 8 cups greens of your choice
• 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
• 1 medium English cucumber (or you can use your zucchini)—peeled, halved lengthwise, seeded and thinly sliced
• 2 radishes, halved and thinly sliced  (only used 2 because of the size)
• 2 scallions, thinly sliced (optional)

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Preparation​In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. *Add the greens, smoked salmon, cucumber or zucchini, watermelon radishes (slice with a mandolin if you have one) and scallions to the bowl and toss well. Transfer the salad to plates and serve.
*I preferred to arrange the salad on serving plates and then drizzle with dressing.
*Additional ingredients….soft cheese (goat) and capers.
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