Turkey Broccoli Casserole

thetoastykitchen.com
serves 8
Turkey broccoli casserole is a comforting meal made with leftover sliced turkey, egg noodles, broccoli, and a creamy, homemade sauce. This hearty casserole feeds up to eight and is ready in less than 45 minutes.
Ingredients

12 ounces egg noodles
1 large head of broccoli, cut into florets
¼ cup unsalted butter
1 medium onion, diced
2 cloves garlic, minced
¼ cup all-purpose flour
2 cups chicken broth
1 ½ cups milk
1 teaspoon salt
½ teaspoon thyme
½ teaspoon black pepper
½ teaspoon paprika
12 ounces cooked turkey, cubed

Breadcrumb Topping

1 cup sharp cheddar cheese
1 cup panko bread crumbs
2 tablespoons unsalted butter, melted

Preparation

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 casserole dish and set aside.
In a large pot of salted boiling water, cook egg noodles according to package directions for al dente pasta. During the last 3 minutes, add broccoli florets. Drain and pour noodles and broccoli into prepared 9x13 pan. Set aside.
In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.
Add chicken broth and milk, whisking continuously until incorporated and smooth. Bring to a simmer and cook until sauce has thickened slightly, about 3 to 4 minutes.
Remove from heat and add salt, pepper, paprika, and sliced turkey, stirring to combine. Pour mixture over noodles and gently toss to coat. Top with shredded cheddar cheese.
In a separate bowl, combine bread crumbs, melted butter, and optionally, a pinch of salt. Sprinkle evenly over casserole.
Bake uncovered for 15-18 minutes, or until casserole is hot and bubbling in the center. Optionally, broil for 2 minutes to brown crust on top. Do not walk away from your oven while broiling, your crust will brown quickly.