Tomato and Spinach Frittata

savoryexperiments.com
serves 4
​This Tomato Spinach Frittata recipe is excellent for breakfast or brunch, packed full of delicious flavors from tomatoes, spinach, shallots, and parmesan cheese!
Ingredients

• 1 tablespoon butter
• 1/2 cup tomatoes , thinly sliced
• 1 shallot , sliced
• 1 cup spinach, thinly sliced
• 5 large eggs
• 1 tablespoons cream or milk
• 1/4 cup Parmesan cheese, divided

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Preparation

• Preheat oven to 350 degrees. Melt butter in cast iron pan or oven safe skillet over medium heat.
• Saute shallots for 1-2 minutes until they start to turn opaque.
• In a medium mixing bowl, crack eggs and whisk with 1/8 cup Parmesan cheese and cream.
• Add tomatoes and spinach to cast iron pan, stir continuously until spinach starts to wilt.
• Pour egg mixture directly over vegetables. Cook untouched for 3-4 minutes.
• Top with remaining cheese and place in oven for 5 minutes. Increase heat to broil and allow top to lightly brown, maybe only 30 seconds to 1 minute.