The Best Grilled Zucchini

therecipecritic.com
serves 6
Grilled zucchini is the perfect healthy summer side dish. The slices of squash are tossed in savory seasonings, then cooked until tender. It is so savory and delicious and goes with just about everything! 
Ingredients

• 1 pound zucchini about 2 large, cut into ½-inch thick pieces
• 1 tablespoon olive oil plus more for greasing grill
• ¼ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped parsley

Preparation​​

• ​​In a large bowl toss together the sliced zucchini, olive oil, garlic powder, salt, and black pepper.
• Preheat the grill or grill pan over medium heat. Clean the grill grates and grease with olive oil.
• Once the grill is hot, and the zucchini and cook until grill marks are achieved, about 4 to 5 minutes. Flip and grill until the vegetable is tender, about 3 to 4 minutes.
• Transfer zucchini to a serving dish, garnish with chopped parsley.

​.