The Best Brussels Sprouts of Your Life

errenskitchen.com
serves 4
Ingredients

• 1 pound Brussels Sprouts Cleaned and trimmed
• 3 cloves garlic Thin sliced or chopped
• ¼ cup Parmesan Cheese Freshly grated
• salt and pepper To taste
• 3 tablespoons good quality olive oil or for Keto, butter flavor coconut oil

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Preparation​

• Pre-heat the oven to 400F
• If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.
• Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil.  Toss to coat.
• Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.

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