Szechuan Sugar Snap Peas

adapted from tasteofhome.com
serves 4
Ingredients

• 3 cups fresh sugar snap peas
• 2 teaspoons peanut oil
• 1 teaspoon sesame oil
• 2 tablespoons thinly sliced green onions
• 1 teaspoon grated orange zest
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced fresh gingerroot
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup salted cashew halves

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Preparation​​​

1. In a Dutch oven, saute peas in peanut oil and sesame oil until crisp-tender. Add the onions, orange zest, garlic, ginger and pepper flakes; saute 1 minute longer.
2. Remove from the heat; stir in the cilantro, salt and pepper. Sprinkle with cashews just before serving.

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