Sun Dried and Roma Tomato Bruschetta

showmetheyum.com
serves 6
This sun dried and Roma tomato bruschetta recipe is so flavorful, you won't even know it's healthy! Bread piled with tomatoes, garlic, balsamic, and basil!
Ingredients

• 5 Roma tomatoes chopped
• 1/2 cup sun-dried tomatoes packed in oil, about 8
• 4 cloves minced garlic
• 1 tablespoon oil from sun-dried tomatoes
• 1 tablespoon balsamic vinegar
• 2-4 teaspoons dried basil
• 1 teaspoon salt
• 1 loaf bread of choice I used multigrain artisan bread - something hearty that can withstand the juices from the tomato! I used 12 - 1/2 in thick slices - 6 servings (2 slices per serving)

Preparation​​

• Preheat broiler (mine is 500 degrees F) - broil slices of bread for 1-2 minutes (I did 2, but time may vary based on your oven) - flip over and broil for another 1-2 minutes
• Stir together all ingredients, minus the bread. Taste and re-season, if necessary.
• Top slices of bread with mixture and broil for another 2 mins or until hot.
• Serve immediately, or may get soggy.

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