Sun Dried and Roma Tomato Bruschetta
showmetheyum.com
serves 6 This sun dried and Roma tomato bruschetta recipe is so flavorful, you won't even know it's healthy! Bread piled with tomatoes, garlic, balsamic, and basil! Ingredients
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Preparation
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- Preheat broiler (mine is 500 degrees F) - broil slices of bread for 1-2 minutes (I did 2, but time may vary based on your oven) - flip over and broil for another 1-2 minutes
- Stir together all ingredients, minus the bread. Taste and re-season, if necessary.
- Top slices of bread with mixture and broil for another 2 mins or until hot.
- Serve immediately, or may get soggy.
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