Sugar Snap Peas with Basil and Lemon

Geniouskitchen.com
Serves 4
Ingredients

• 2 teaspoons olive oil
• 1 1⁄4 lbs sugar snap peas
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄3 cup coarsely chopped fresh basil
• 1⁄2 teaspoon grated lemon zest
• 1⁄2 lemon, cut in wedges

Preparation ​

1. Heat oil in a large nonstick skillet over medium heat.
2. Add Sugar snap peas, season with salt and pepper.
3. Stir-fry until crisp-tender, or about 3 minutes.
4. Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
5. Serve immediately with lemon wedges.

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