Strawberry Spinach Salad

addapinch.com
serves 6
Ingredients

• 2 teaspoons poppy seeds
• 3 tablespoons sugar
• 1/4 cup olive oil
• 2 tablespoons distilled white vinegar
• 9 ounces fresh baby spinach
• 1 quart fresh strawberries cleaned, hulled and cut in half
• 1/2 cup toasted pecans
• 1/4 medium red onion thinly sliced (optional)

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Preparation

• Add the poppy seeds, sugar, olive oil, and vinegar to a mason jar. Secure the lid and shake well to combine. Refrigerate an hour to up to 7 days.
• Combine the spinach, strawberries, pecans, and red onion slices (if using) in a large salad bowl or on a platter. Pour the dressing over salad, and lightly toss. Refrigerate about 10 minutes before serving.

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