Strawberry Pizza

tasteofhome.com
serves 12-16
Ingredients
CRUST

• 6 tablespoons butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

FILLING:

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 cups sliced fresh strawberries
• 1 cup sugar
• 1/4 cup cornstarch
• 2 cups crushed strawberries

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Preparation

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.
• On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly.
• Bake at 350° for 18-22 minutes or until lightly browned. Cool completely.
• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
• In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.