St. Patrick's Day Fried Cabbage

foodnetwork.com
serves 6
Ingredients

• 2 tablespoons unsalted butter
• 4 slices bacon (about 3 ounces) sliced crosswise into 1/2-inch strips
• 1 medium onion, diced
• 3 cloves garlic, sliced
• 1/2 large head green cabbage, quartered, cored and sliced crosswise into 1/2-inch-thick slices 
• Kosher salt and freshly ground black pepper
• 2 teaspoons Worcestershire sauce

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Preparation

1. Place the butter and the bacon in a large Dutch oven or pot with a lid over medium-high heat. Cook, stirring occasionally, until bacon is lightly browned and crisp, 7 to 8 minutes (lower the heat if the bacon begins to get too dark). Using a slotted spoon, remove the bacon to a paper-towel-lined plate and reserve (do not wipe out pot).
2. Add the onion, garlic, and 1/2 teaspoon salt to the pot, stirring frequently with a wooden spoon and scraping up any browned bits from the bottom of the pan. Cook until the onion is very soft, about 8 minutes. 

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