Spicy Cabbage and Cauliflower

de-ma-cuisine.com
serves 4
Ingredients

2-3 T olive oil
2-3 C cauliflower, sliced about 1/4" thick
2 C napa cabbage (or any other type of cabbage), sliced 1/4" thick
to taste salt
to taste pepper
to taste cayenne
to taste paprika
1 egg/serving (optional)
1 T garlic chives (or regular chives, spring onions, green onions, green garlic), chopped
lemon wedges, for serving

Preparation

Heat a large skillet over medium. Add oil. When oil is hot add cauliflower in a single layer (if possible). Season with salt through paprika and cook for 3-5 minutes. Flip and cook for about 3-5 minutes more (or until browned and crispy). Push to one side and add cabbage. Season it with salt through paprika and cook, stirring often, for 3-5 minutes (turning the cauliflower from time to time so it doesn't burn).
If serving with eggs: Push the veggies to one side and move the skillet over so the veggies are off the flame. Add a bit more oil, and cook eggs as desired. Season with salt.
Serve veggies topped with egg (optional), chives, and a squeeze of lemon, alongside a piece of toast with salted butter or olive oil and coarse sea salt.