Spiced Meatball Pitas with Crispy Carrot Slaw

goodhousekeeping.com
serves 4
Ingredients
1 lb ground lamb or beef
2 tsp smoked paprika
1 tsp ground coriander
Kosher salt
1/2 c Greek yogurt
2 tsp harissa
1/2 lb large carrots, peeled
1  2-in. piece ginger, peeled
Olive oil 
Parsley, for serving
4 pitas, halved


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Preparation

1. In a bowl, combine ground lamb or beef, smoked paprika, coriander and ½ tsp salt. Roll into 1-inch balls (about 35) and arrange on nonstick-foil–lined rimmed baking sheet. Broil until cooked through, 6 to 8 minutes.
2. Combine Greek yogurt and harissa in a small bowl; set aside.
3. Coarsely grate carrots and ginger. Heat oil in large skillet on medium-high and fry carrots and ginger, in batches, until crisp, 3 to 5 minutes; transfer to paper towels to drain, then toss with cilantro.
4. Stuff pitas with meatballs and carrot slaw and drizzle with Greek yogurt mixture. 

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