Spaghetti Squash and Chard Gratin

closetcooking.com
serves 8
Ingredients

• 1 spaghetti squash (cut in half lengthwise and scooped clean)
• 1 tablespoon olive oil
• 1 onion (diced)
• 2 cloves garlic (chopped)
• 1 bunch chard (rinsed and cut into 1 inch thick slices)
• 4 green onions (chopped)
• 1 egg (lightly beaten)
• 1/2 cup sour cream
• 1/2 cup cottage cheese
• 1/2 cup parmigiano reggiano (grated)
• salt and pepper to taste
• 1/4 cup parmigiano reggiano (grated)

Preparation​

1. Roast the spaghetti squash halves in a preheated 400F/200C oven until tender, about 1 hour.
2. Scoop the strands out of the skin.
3. While the squash is cooking heat the oil in a pan.
4. Add the onion and saute until tender, about 3-5 minutes.
5. Add the garlic and saute until fragrant, about a minute.
6. Add the chard and saute until it has wilted, just a few minutes.
7. Mix the squash, chard, green onions, egg, sour cream, cottage cheese, parmigiano reggiano, salt and pepper and pour it into a baking dish.
8. Top with the parmigiano reggiano.
9. Bake in a preheated 400F/200C oven until it is bubbling on the sides and golden brown on top, about 30-40 minutes.