Simple Sautéed Celeriac {Celery Root}

healthyseasonalrecipes.com
makes 3 cups
Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 large celery root (celeriac), peeled and cut into 1-inch cubes
• 2 cloves garlic, minced
• ½ cup water or broth
• 1 teaspoon chopped thyme
• 1 teaspoon chopped rosemary
• ½ teaspoon salt
• Freshly ground pepper to taste
• 1 tablespoon chopped parsley, optional

 

Preparation​

1. Sautee: Melt butter in a large skillet over medium high heat. Add oil and swirl to combine. Add celery root and cook, stirring occasionally until the celery root is browned in spots, 5 to 6 minutes.
2. Brown Garlic: Add garlic and cook, stirring until the garlic is fragrant and just starting to brown.
3. Steam: Add water and immediately cover with the lid. Cook the celery root, covered, until tender, about 5 minutes.
4. Finish with Herbs: Remove lid and sprinkle on thyme, rosemary salt and pepper. Cook, stirring often until the celery root is tender and the water is completely evaporated, about 2 minutes. Remove from the heat and stir in parsley.

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