Simple Roasted Turnips

spendwithpennies.com
serves 4
Ingredients  

• 1 ½ pounds turnips peeled and cut into bite sized pieces
• 2 teaspoons olive oil
• ⅛ teaspoon ground sage
• kosher salt & pepper to taste
• 2 teaspoons butter

Preparation​

• Preheat oven to 425°F.
• Toss turnips with olive oil, sage, salt & pepper.
• Roast 30-35 minutes or until tender.
• Remove from the oven, toss with butter and season to taste.

NotesIf you cut the turnips a bit larger, they will need longer to cook. Smaller pieces will cook a bit faster.​​