Simple Fennel Salad with Lemon
zestfulkitchen.com
makes 2 cups Crunchy, bright and simple, this fennel salad is the perfect side dish for everything from grilled fish and meat to braised dishes and pastas. Ingredients
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Preparation
- Combine fennel, fennel fronds, olive oil, 3 tablespoons lemon juice, and ½ teaspoon lemon zest in a medium bowl; season with salt and a good amount of cracked pepper.
- Let salad stand 15 minutes before serving (to soften the fennel).