Simple Beet Salad with Goat Cheese

juliasalbum.com
serves 4
Ingredients
Salad Dressing

• 3 tablespoons olive oil
• 2 tablespoons lemon juice freshly squeezed
• ⅛ teaspoon salt
• ⅛ teaspoon coarsely ground black pepper

Beet Salad

• 6 oz fresh salad greens (you can use a mix of the Romaine and Sorrel)
• 2 beets, cooked, diced
• ⅓ cup pine nuts toasted
• ⅓ cup goat cheese crumbled

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Preparation
Salad Dressing

• Add dressing ingredients to a medium size bowl.  Whisk to combine.

Beet Salad

• Add salad greens and diced cooked beets to a large bowl.
• Add the salad dressing and toss to combine.
• Top with toasted pine nuts and crumbled goat cheese. Season with extra black pepper if desired.

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