Shrimp, Tomato and Cucumber Salad with Honey Dijon Vinaigrette

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serves 4
Ingredients

• 1 pound extra large shrimp - cooked 16- 20 count 
• 1 pint cherry tomatos, cut in half
• 1/2 cucumber sliced and halved
• 1 small shallot sliced thin

Honey Dijon Vinaigrette

• 1 TBSP Dijon mustard
• 2 teaspoons honey
• 1/2 teaspoon basil 
• 1/3 cup red wine vinegar
• 1/2 cup extra virgin olive oil
•  salt and pepper

Preparation​​

1. In a salad dressing shaker jar add all the ingredients and shake well to combine.
2. Next, add all the ingredients to a large mixing bowl and then cover it with the dressing and mix well to combine.
3. Then simply transfer to the shrimp salad to a serving platter and enjoy!

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