Seared Salmon with Spiced Sweet Potatoes
- Heat oven to 425°F. On a rimmed baking sheet, toss sweet potatoes with 1 Tbsp oil, then with crushed coriander, chile, and ½ tsp each salt and pepper. Roast until golden brown and tender, 20 to 25 minutes.
- While potatoes cook, in a small bowl, whisk together orange juice, honey, ginger, vinegar, and 1 Tbsp oil.
- Heat remaining 1 Tbsp oil in a large skillet on medium-high. Season salmon with ½ tsp each salt and pepper and cook until golden brown and just opaque throughout, 5 to 6 minutes per side. Serve with sweet potatoes, drizzle with vinaigrette, and sprinkle with cilantro if desired.