Sauteed Spigarello

oahufresh.com
serves 2 - 4
Ingredients

• bunch spigarello discard the fibrous stems, rinse and cut into 6″ lengths
• 2-3 Tbsp extra-virgin olive oil
• 3 cloves garlic thinly sliced
• 2-3 Tbsp pine nuts lightly toasted
• pinch red pepper flakes
•  coarse salt and freshly ground black pepper
•  Parmesan cheese (optional)
• drizzle balsamic vinegar (optional)

Preparation​​​ 

1. Add olive oil and sliced garlic to a cold sauté pan. Place the pan on the stovetop over medium heat until the garlic begins to turn brown (about 1 minute), stirring occasionally
2. Add spigarello and sauté, stirring gently, until wilted (about 1-2 minutes more).
3. Add pepper flakes & pine nuts. Toss to distribute evenly.
4. Finish with a grind of sea salt & cracked pepper. If desired, add some grated Parmesan cheese on top and finish with a drizzle of aged Balsamic vinegar.