Sauteed Chicken Breasts with Passion Fruit Sauce

theproducemoms.com
serves 4
Ingredients

• 4 chicken breast boned, skinned, and pounded out to 1/4 inch thick
• 2 tbsp butter
• 1 tsp salt and pepper or to taste
• 1 tbsp sugar
• 6 tbsp pineapple juice
• 1 tbsp lime juice
• 4 large passion fruit pulp and seeds
• 2 tbsp olive oil extra virgin

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Preparation
For the chicken

• Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.
• Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.

For the sauce

• Deglaze Pan over low heat by adding pineapple juice and lime juice.
• Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
• Serve chicken over steamed rice and top with sauce.

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