RoasteRoasted Roasted TurnipsTurnips
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smallfarmcentral.com
Ingredients 1 bunch turnips 1 – 2 T. extra virgin olive oil salt & pepper pinch red chili pepper flakes, optional |
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Preparation
· Preheat oven to 425°. Trim turnips, leaving a small stub of the stems end attached. Rinse well and cut in half lengthwise. Toss with olive oil, a little salt & pepper, and red pepper flakes, if using.
· Place cut side down in a roasting pan. Roast for 10 minutes. Flip over with tongs and return to oven for 3 – 5 minutes more. Yum!
· Preheat oven to 425°. Trim turnips, leaving a small stub of the stems end attached. Rinse well and cut in half lengthwise. Toss with olive oil, a little salt & pepper, and red pepper flakes, if using.
· Place cut side down in a roasting pan. Roast for 10 minutes. Flip over with tongs and return to oven for 3 – 5 minutes more. Yum!