Roasted Sunburst Squash (Patty Pan Squash)
- Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper.
- Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more.
- Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.