Roasted Sugar Snap Peas with Red Onion​​

easyweeknightrecipes.com
serves 4
Ingredients

• 1/2 pound sugar snap peas, ends trimmed
• 1 small red onion, cut in slices
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian Seasoning
• salt and pepper, to taste

Preparation

• Preheat oven to 425˚F.
• Line a large rimmed baking sheet with aluminum foil. Arrange sugar snap peas and red onions on baking sheet.
• Drizzle with olive oil and mix around until everything is coated.
• Add garlic powder, Italian seasoning, salt, and pepper; stir around to combine.
• Roast for 10 to 12 minutes, or until crisp tender, stirring once during cooking. 
• Remove from oven and serve.

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