Roasted Rosemary Fingerlings

geniuskitchen.com
serves 6
Ingredients

• 2 lbs fingerling potatoes, scrubbed and halved
• 2 teaspoons olive oil
• 1 1/2 tablespoons garlic, minced
• 1 1/2 tablespoons fresh rosemary, chopped
• 1/4 teaspoon kosher salt
• 1/2 teaspoon coarse sea salt ​

Preparation

1. Preheat oven to 450°F
2. In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
3. Arrange potatoes in single layer, not touching, in nonstick roasting pan.
4. Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.

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