Roasted Red Cabbage and Apples with Sausage

bonappetit.com
serves 4
The classic roasted sausage and cabbage recipe combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for this dish.
Ingredients

• 1/2 head red cabbage, thinly sliced
• 1 medium onion, thinly sliced
• 1 medium apple, sliced
• 2 sprigs thyme
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil, divided
• Kosher salt, freshly ground pepper
• 1 lb fresh spicy turkey sausage
• Crusty bread (for serving)​ ​

Preparation

• Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.
  
• Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.
  

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