Roasted Rainbow Carrots with Maple & Dill
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euphoricvegan.com
serves 2-4 Ingredients ∙ 10-15 rainbow carrots ∙ 1-2 tbsp olive oil ∙ 1 tbsp maple syrup ∙ 2 tbsp fresh dill ∙ salt |
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Preparation
1. Pre-heat the oven to 400 degrees F.
2. Wash the carrots thoroughly with water and a scrubbing brush until all the visible dirt has been removed, then cut the tops off and place in the roasting tray. Drizzle with olive oil and mix up to fully coat them, then drizzle over the maple syrup and do the same. Sprinkle with salt and place in the oven for 15 minutes. Chop up the dill and sprinkle 2/3 of this over the carrots, before returning to the oven for a further 10 minutes or until carrots are tender.
3. To serve, place in a serving dish, sprinkle the remaining fresh dill, serve up as a side dish and enjoy!
1. Pre-heat the oven to 400 degrees F.
2. Wash the carrots thoroughly with water and a scrubbing brush until all the visible dirt has been removed, then cut the tops off and place in the roasting tray. Drizzle with olive oil and mix up to fully coat them, then drizzle over the maple syrup and do the same. Sprinkle with salt and place in the oven for 15 minutes. Chop up the dill and sprinkle 2/3 of this over the carrots, before returning to the oven for a further 10 minutes or until carrots are tender.
3. To serve, place in a serving dish, sprinkle the remaining fresh dill, serve up as a side dish and enjoy!