Roasted Radishes with Rosemary and Honey

runningtothekitchen.com
serves 4
Ingredients
FOR THE ROASTED RADISHES

• 2 bunches radishes, cleaned and trimmed, larger ones halved or quartered
• 1 tablespoon extra virgin olive oil
• 1 generous pinch of kosher salt
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon honey

FOR THE DIPPING SAUCE

• 1/4 cup plain greek yogurt
• 1 tablespoon dijon mustard
• 1 tablespoon honey mustard
• 1 teaspoon lemon juice

Preparation
FOR THE ROASTED RADISHES

1. Preheat oven to 425 degrees. Grease a baking sheet with cooking spray.
2. Place radishes on the baking sheet and toss with olive oil, salt, rosemary and honey.
3. Roast for 30-35 minutes, stirring occasionally so they cook evenly and don't burn. Remove from oven when wrinkled with a crispy exterior and soft interior.

FOR THE DIPPING SAUCE

1. Combine all ingredients in a small bowl and stir together until mixed.