Roasted Radishes and Carrots
with a Lemon Butter Dill Sauce

dinner-mom.com
serves 6

Ingredients

• 1 pound radishes trimmed and cut in half or quarters
• 1 pound carrots, chopped
• 2 Tablespoons olive oil
• 1/4 teaspoon salt or to taste
• 1/8 teaspoon pepper or to taste
• Lemon Butter Dill Sauce
• 1 Tablespoons butter or margarine
• 1 Tablespoon lemon juice
• 1 teaspoon fresh dill chopped​

Preparation

1. Preheat oven to 400 degrees F.
2. Toss radishes and carrots with olive oil.
3. Spread vegetables out in a single layer on a baking sheet.
4. Sprinkle with salt and pepper.
5. Cook for about 20 minutes or until fork tender.
6. While vegetables are roasting, make the lemon butter dill sauce.
7. Melt butter in a small pot or in the microwave.
8. Stir in lemon juice and dill.
9. Drizzle sauce over vegetables and enjoy