Roasted Japanese Sweet Potatoes

thisweekfordinner.com
Ingredients

• Japanese sweet potatoes (as many as you want to eat!)
• Butter or olive oil or coconut oil
• Salt and pepper

Preparation

1. Preheat oven to 400º F.
2. Wash Japanese sweet potatoes then poke them with a fork in several places.
3. Place prepared sweet potatoes on a rimmed cookie sheet or roasting pan. place on a cookie sheet or roasting pan. Cook for approximately 1 hour, until knife pierces sweet potatoes easily.
4. Cut open, drizzle with butter (or olive oil or coconut oil if you want to keep things vegan and dairy free!), salt and pepper and enjoy!

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