Roasted Japanese Sweet Potato Fries with Creamy Garlic-Rosemary Mayo

gastronotherapy.com
serves 4
These crunchy sweet potato fries are sweet and savory, seasoned with garlic and rosemary, and served with a creamy garlic-rosemary mayo. The perfect side dish or appetizer that's ready in 30 minutes!
Ingredients

3 medium Japanese sweet potatoes, scrubbed and cut into ½-inch thick matchsticks
3 Tablespoons olive oil (or any neutral cooking oil)
1 teaspoon garlic powder
1 Tablespoon fresh rosemary, chopped
½ teaspoon salt
flaky sea salt (optional)

For the Garlic-Rosemary Mayo:

2 Tablespoons mayonnaise
1 teaspoon fresh rosemary, chopped
1 garlic clove, minced
pinch of salt

Preparation

Preheat oven to 425 degrees F.
In a large bowl, toss cut sweet potatoes with oil, garlic, rosemary, and salt.
Spread the potatoes in a single layer on a baking sheet.
Bake for 15 minutes, until golden on the bottom. Use a spatula to flip potatoes and bake for an additional 10-15 minutes, until they are evenly crispy and browned.
Make the Garlic-Rosemary Mayo: In a small bowl, combine mayonnaise with the rosemary, garlic, and salt.
After removing sweet potato fries from oven, sprinkle with flaky sea salt. Serve with garlic-rosemary mayo.