​Roasted Fingerlings with Fennel and Olives

Mazetta.com
Serves 4
Ingredients

• 1 pound fingerling potatoes, cut into bite sized pieces
• 1 fennel bulb, trimmed, cored and sliced
• Extra Virgin Olive Oil, for drizzling
• Salt and freshly cracked black pepper
• ½ cup Kalamata olives

Preparation 
Heat oven to 425°F.
Toss fingerling potatoes and fennel with olive oil, salt and pepper on a baking sheet. Roast for 15 minutes, remove from oven, toss potatoes and add the olives, then roast an additional 15 minutes or until potatoes are golden and tender. Remove from oven and serve hot.