Roasted Delicata Squash ​

delish.com
serves 4-6
Ingredients

• 2 medium delicata squashes, scrubbed clean
• 2 tbsp. extra-virgin olive oil
• 1 tsp. curry powder
• Kosher salt
• Freshly ground black pepper

Preparation​

1. Preheat oven to 425°. Cut ends off of squash, then cut in half lengthwise. Scoop out seeds. Cut squash into ½” half moons. 
2. On a large baking sheet toss squash with oil and curry powder. Season with salt and pepper. 
3. Roast until golden and soft on the inside, about 20 minutes, flipping halfway through.