Roasted Cauliflower with Red Onion

damndelicious.com
6 servings
The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!
​Ingredients

• ¼ cup olive oil
• 2 teaspoons ground coriander
• 1 ½ teaspoons ground cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 1 ½ heads cauliflower, cut into florets
• ¼ cup thinly sliced red onion
• ¼ cup chopped parsley leaves
• ¼ cup chopped mint leaves
• ½ lemon

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Preparation​​​ ​

• Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• OLIVE OIL MIXTURE: In a small bowl, combine olive oil, coriander, cumin, paprika, garlic powder, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper.
• Place cauliflower florets in a single layer onto the prepared baking sheet. Add OLIVE OIL MIXTURE and gently toss to combine.
• Place into oven and bake for 30 minutes, until golden brown and crisp, flipping halfway. Sprinkle with red onion, parsley and mint.
• Serve immediately with lemon, if desired.

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