Roasted Cauliflower with Pine Nuts and Basil

stuckonsweet.com
serves 2-4
Ingredients

• 1 head of cauliflower, chopped
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• 2 tablespoon pine nuts
• Fresh basil, chopped

Preparation​

1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
2. Place all ingredients except for the basil and pine nuts in a large bowl and mix.
3. Dump the seasoned cauliflower onto the baking sheet and roast for 20 minutes. Take the pan out of the oven and sprinkle the pine nuts on top. Place the pan back in the oven and roast an additional 5 minutes.
4. Garnish with chopped fresh basil.

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