Roasted Cauliflower with Bacon and Caramelized Green Onions

lowcarbmaven.com
serves 4
Ingredients

• 1 pound cauliflower
• 3 strips thick cut bacon
• 4 scallions sliced into 1/2 inch pieces
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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Preparation

• Preheat oven to 400 degrees F and place rack to middle position. 
• Cut the cauliflower into bit sized pieces. Slice the green onions into 1/2 inch pieces using only the while and light parts. Slice the bacon into chunks.
• Toss the cauliflower, green onion,  and bacon with the olive oil and spread on a sheet pan. Season with the salt and pepper.
• Cook the cauliflower 10 minutes, stir, then cook for 15 minutes more or until the cauliflower starts to brown.
• Place under the broiler for a few minutes if you want more caramelization. Add more salt and pepper to taste. Serve.

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