Roasted Carrots with Lemon and Chives
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lauriesadowski.com
Serves 6 Ingredients 1 1/2 pounds carrots, peeled (see above) 2 tablespoons extra-virgin olive oil 1 teaspoon unrefined cane sugar Sea salt and fresh ground pepper Juice and grated rind of 1/2 a lemon 2 tablespoons minced chives |
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Preparation
Preheat oven to 425F.
Place the carrots on a baking sheet. Toss with olive oil. Sprinkle with sugar, salt and pepper. Roast until browned and beginning to caramelize, about 30 to 40 minutes. Remove from oven and sprinkle with lemon juice, lemon rind and chives. Serve immediately or at room temperature.
Preheat oven to 425F.
Place the carrots on a baking sheet. Toss with olive oil. Sprinkle with sugar, salt and pepper. Roast until browned and beginning to caramelize, about 30 to 40 minutes. Remove from oven and sprinkle with lemon juice, lemon rind and chives. Serve immediately or at room temperature.