Roasted Cabbage Steaks with Honey Mustard Garlic Vinaigrette
modified from fromachefskitchen.com
serves 4 Roasted Cabbage Steaks with Honey Mustard Garlic Vinaigrette takes cabbage to a whole new delicious level! Ingredients
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Preparation
- Preheat oven to 375 degrees. Slice cabbage into four or five thick “steaks.” Drizzle with half the olive oil, season to taste with salt and black pepper and place on a nonstick baking sheet or one that is line with nonstick aluminum foil. Roast for 15 to 20 minutes or until lightly browned.
- Meanwhile, whisk together remaining olive oil, red wine vinegar, coarse-grain mustard, Dijon mustard, honey, water, garlic and salt and black pepper, to taste.
- To serve, drizzle over cabbage steaks.