Roasted Brussels Sprouts with Tri-Colored Carrots

​bringingithome.com
​serves 4-6
Ingredients

• 1 1/2 Pounds Brussels sprouts
• 1 Pound Tri color carrots, peeled and cut the same size as the Brussels sprouts
• 3 Tbsp Olive oil
• 3/4 Tsp Kosher salt
• 1/2 Tsp Freshly ground black pepper

​

Preparation​​

1. Preheat oven to 400’F.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
3. Combine Brussels sprouts and carrots in a bowl with the olive oil, salt and pepper.
4. Place them on a sheet pan and roast for 35 minutes, until crisp on the outside and tender on the inside. (Make sure they are spaced out to help crispy-ness!)
5. Shake the pan from time to time to brown the evenly.
6. Sprinkle with more kosher salt and serve immediately

​.