Roasted Brussels Sprouts with Mandarin Orange Balsamic Glaze

nutritionbybrittany.com
Makes 6 (1/2 cup) Servings
Ingredients

• 4 Cups Brussels Sprouts, Halved
• 1 Tbsp Olive Oil
• ¼ Tsp Pepper
• ¼ Tsp Salt

Glaze

• 2 Tsp Balsamic Vinegar
• 2 Tbsp Mandarin Juice (~2 Mandarins)
• Zest of 1 Mandarin
• 2 Tsp Honey

​

Preparation

1. Preheat oven to 400 degrees.
   
2. Line a baking sheet with parchment paper or aluminum foil.
   
3. If the Brussels sprouts have long stems, trim them down. Halve the Brussels sprouts and place in a large bowl or zip top bag. Add the olive oil, salt and pepper and toss to combine.
   
4. Place on the baking sheet in a single layer. Bake at 400 degrees for 20 to 25 minutes.
   
5. To make the glaze combine all the ingredients and shake to combine.
   
6. Once Brussels sprouts are done toss with the glaze and serve immediately.
   

​

​
​ ​​ ​​

​​​​