Roasted Broccoli and Spring Onions with Feta and Toasted Bread Crumbs

lovethesecretingredient.net
serves 4
Ingredients

• 1 head of broccoli
• 1 bunch of spring onions, ends and tops trimmed and bulbs split if large, or 1 large shallot, peeled and thickly sliced
• 2 tbs. olive oil
• Salt
• Pepper
• 1/4” thick slice of feta cheese
• 1.5 tbs. toasted bread crumbs or crushed croutons

Preparation​​​ ​
Preheat oven to 400 degrees. Wash, trim and peel stalks of broccoli and cut lengthwise into similar sized pieces. On a baking sheet, combine the broccoli with the spring onions and toss with the olive oil. Season to taste with salt and pepper and place in the oven to roast. Check at 15 minutes and toss. Total time should take about 35 minutes or until the stems are fork tender to your liking. I love it when the broccoli florets get a little charred in places.
Place the vegetables on a platter and top with crumbled feta pieces and the bread crumbs. Enjoy!!

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