Roasted Balsamic Apples and Red Onions

sydneymarkets.com
serves 4
​This dish is excellent teamed with roast chicken, pork or lamb.
Ingredients

• 4 (about 750g) Granny Smith apples, peeled, cored and cut into thick wedges
• 2 red onions, peeled and cut into wedges
• 2 garlic cloves, finely chopped
• 2 tbs olive oil
• 1 tbs balsamic vinegar
• 1 tbs honey

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Preparation
​STEP 1 Preheat oven to 375 degrees F. Combine apples, onions and garlic in a large bowl. Drizzle with oil, balsamic vinegar and honey. Season with salt and pepper to taste.  Toss until well combined.
STEP 2 Arrange apple mixture in a large non-stick roasting pan. Roast for 25–30 minutes, tossing once, until apples are golden and tender and serve.