Roasted Baby Potatoes with Scallions & Feta

eatingwell.com
serves 8
Ingredients

• ⅓ cup extra-virgin olive oil
• 2 teaspoons reduced-sodium soy sauce
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 2 pounds fingerling potatoes, scrubbed and halved
• ⅓ cup crumbled feta cheese
• 2 scallions, thinly sliced
• 1 tablespoon finely chopped fresh flat-leaf parsley​

Preparation​​​

1. Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.
2. Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.