Red Fresno Chile Cream

mccormick.com
makes 10 (2 Tablespoons) Servings
This rosy sauce features a smoky heat from grilled red Fresno chilies and chipotle balanced with sour cream. Serve drizzled over grilled chicken or pork, tostadas, quesadillas and tacos.
Ingredients

• 1/2 pound fresh red Fresno chilies, stemmed and seeded
• 1 container (8 ounces) sour cream
• 1/2 teaspoon Chipotle Chili Pepper
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Sea Salt

Preparation 

• Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
• Place chilies and remaining ingredients in blender container; cover. Blend on medium speed until smooth. Store leftover sauce in refrigerator.

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