Radish Stuffed Cherry Tomatoes

Tasteofhome.com
Serves 1.5 Dozen (bite sized snacks)


Ingredients

• 18 cherry tomatoes
  
• 1/2 cup chopped radishes
  
• 2 tablespoons chopped almonds, toasted
  
• 2 tablespoons mayonnaise
  
• 1 tablespoon minced fresh parsley
  
• 1 teaspoon grated onion
  

Preparation

1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. 
2. In a small bowl, combine the remaining ingredients. 
3. Spoon into tomatoes. Refrigerate until serving.