Radish, Greens and Bacon Saute

Serves 2 (or 4 as side dish)
Midwestliving.com
 
Ingredients

• 6-7 radishes with tops  
  
• 1-2 slices bacon, chopped
  
• 1/2 small onion, halved and thinly sliced
  
• Pinch of salt​
  

Preparation

1. Remove, coarsely chop and reserve radish tops. Quarter radishes.
   
2. In a medium skillet, cook bacon over medium heat for 4 minutes.
   
3. Add radish quarters and onion to skillet in a single layer. Cook, stirring occasionally, for 8 to 9 minutes or until bacon is crisp and radishes are light brown.
   
4. Stir in radish tops and salt; cook 30 seconds more. Serve warm.